Breakfast Cook

Job Description:

At Domino's, Breakfast Cooks take pride in their work and ensure that they meet food safety standards.

Another critical quality for a Prep Cook is being a reliable team player. You must be able to work collaboratively with others to effectively manage your workload and ensure orders are completed in a timely and efficient manner. Dependability and a positive attitude are also important qualities that help foster a positive work environment.

Responsibilities:

• Enforcing strict adherence to food safety protocols is vital in order to minimize the likelihood of foodborne illness or disease.
• In order to receive truck deliveries smoothly, it is necessary to inspect all products and check for damages or missing goods before accepting them.
• Without proper inventory management practices in place, items can quickly become stale or expired, leading to waste and lost profits. Dating, rotating, and storing products on the same day of delivery helps prevent this.
• Compiling data each day to be ready for a 2-day period.
• Products will be prepared to the standards of Domino's by carefully following the established guidelines.
• Allowing the dough to develop for 24 hours, noting its date, and re-chilling it.
• During food preparation, it is essential to maintain the correct temperature of the ingredients.
• Verifying temperature readings for all refrigeration equipment
• Adhering to Domino's dating policy to maintain product freshness.
• Gathering together all required cooking elements for the recipe, including sandwich mats and wax paper-lined baking pans.
• Keeping the preparation area clean and free of any contamination is vital for preventing foodborne illnesses.
• Renewing dipping pot stock, beverage dispensing machines, and containers.
• Looking out for potential risks and notifying the necessary individuals about maintenance needs is vital.

Requirements:

• While there may be a dearth of job experience, possessing a year of restaurant experience would be beneficial
• Exuding competence in critical thinking and clear communication.
• One must be a Texas Certified Food Handler to work in the foodservice industry.
• Being skilled at managing time can lead to greater accomplishments.
• The role requires individuals to have the ability to stand or walk for extended durations throughout 8-10 hour shifts, and lift items weighing up to 30 pounds.
• Demonstrates a personal investment in the success of the project
• Having an attitude of willingness to adhere to stringent food safety guidelines.
• Detail-Oriented

Education and Experience:

This occupation is available to anyone, regardless of whether they possess a high school diploma. With the company's job-specific training, workers will learn everything they need to know, including the operating equipment and the product specifications. The workers' positive attitude is critical.

Work Environment:

A Prep Cook at Domino's performs a high amount of prep work on a daily basis, which can be exhausting. Standing for extended periods is necessary and may cause physical strain in the back and feet. Sanitizing hands regularly is essential since they work with food. The atmosphere in a Domino's restaurant is warm, active, and can be loud. Conveyor belt ovens, warming shelves, and transportable carts present potential dangers that may result in injuries.

Qualifications:

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